• RICETTE

Esecuzione della ricetta

For the cake:

Grease a baking tray with dimensions 32 X 25 cm. In a bowl, put the flour and the cocoa.

Add sugar, baking soda and salt.

Mix the mixture well with a whisk.

Put the sunflower oil, the milk and the water in the center of the bowl and mix until you have a well combined mixture. Finally add the vinegar and mix.

Put the mixture in an oiled baking tray and bake it in a preheated oven at 170°C for 20'-22' on the last grill.

Check if it is baked by putting the blade of the knife in the center of the cake. If it comes out dry, then the cake is ready for the tasty cake in the oven by Giannos Valianos.

Let it to cool, then make the cake in the oven.

Once it has cooled well, make a few holes with a fork and pour over the milk so that it goes everywhere.

For the cream:

In a bowl, with the mixer, beat the cold cream, the powdered sugar and the vanilla until it is ready and becomes a nice white whipped cream for the cake.

Cut 150 of the 300 gr. of the cherries. Add them to the whipped cream and mix gently the cake.

Spread the cream over the cold paste layers.

Spread on the entire surface and store the cake in the fridge for 30 ′ to cool and stabilize.

For the glaze:

Cut the put couverture in a bowl.

Heat the cream until it boils and pour it over the chocolate.

Mix well to homogenize and pour over the paste.

Spread the glaze all over the surface.