4 Traditional Recipes with a modern touch: Moussakas in a different way and more!

Greek cuisine is known for its rich flavors and the quality ingredients it uses. However, traditional recipes can be revamped with modern techniques and creative approaches. Here are some ideas to give a modern twist to your favorite classic Greek dishes.

1. Moussaka with Sweet Potato 

Moussaka is probably the most famous Greek dish. For a modern version, replace the traditional potatoes with sweet potatoes. This gives a sweet note and a new dimension to the taste.

Ingredients:

- Sweet potatoes

- Eggplants

- Ground beef

- Tomatoes

- Bechamel

- Olive oil

- Onion, garlic, cinnamon, allspice

Implementation:

Cut the sweet potatoes into thin slices and bake them in the oven until soft. Prepare the minced meat with the spices and tomatoes. Layer the sweet potatoes, aubergines and minced meat in a baking dish and cover with béchamel. Bake until the surface is golden brown.

2. Souvlaki with Yogurt and Mint Marinade

Souvlaki is a favorite food for many. Try marinating the meat in yogurt with mint for a fresher and lighter taste.

Ingredients:

- Chicken or pork

- Yoghurt

- Fresh mint

- Lemon

- Olive oil

- Salt, pepper, oregano

Implementation:

Mix the yogurt with the chopped mint, lemon juice, olive oil and spices. Marinate the meat for at least two hours. Grill or grill and serve with pies and fresh vegetables.

3. Stuffed Zucchini with Quinoa and Goat Cheese

Stuffing is a classic dish that can be easily updated. Use quinoa instead of rice and add goat cheese for a richer flavor.

Ingredients:

- Zucchini

- Quinoa

- Goat cheese

- Tomatoes

- Onion, garlic, parsley

- Olive oil, salt, pepper

Implementation:

Cut the pumpkins in half and remove the crumb with the stainless pumpkin peeler. Prepare the quinoa and mix it with the goat cheese, onions, tomatoes and spices. Stuff the courgettes and bake in the oven until soft and golden.

4. Spinach Pie with Crust Sheet and Feta Cream

Spinach pita is a favorite Greek dish. Try using phyllo crust and add a feta cream for a smoother texture.

Ingredients:

- Spinach

- Crust

- Slice

- Whipping cream

- Onion, dill

- Olive oil, salt, pepper

Implementation:

Sauté the spinach with the onion and dill. In a bowl, mix the feta cheese with the cream until it forms a cream. On a baking tray, place the crust sheets, sandwiching the feta cream and the spinach. Bake until golden brown.

By revamping traditional Greek recipes with these modern twists, you can create new flavors that will delight your friends and family. Try them and discover the magic of Greek cuisine from a new angle, with the help of NAVA cookware!