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Cookware is an essential part of any kitchen... Having the right cookware can make cooking so much easier and much more enjoyable. Different cooking methods require different types of cookware, so it's important to have a variety of pots and pans to suit your needs. In this blog, we will discuss the best cookware for different cooking methods.
1. Boiling
Boiling is a cooking method that involves immersing food in boiling water. When boiling food, you want to use a pot with a lid to trap the steam and heat. A heavy bottomed pot will help distribute the heat evenly and prevent burning. Stainless steel or aluminum pots are good choices for boiling.
2. Sautéing
Sautéing involves quickly cooking food in a hot pan with a small amount of oil. For sautéing, you want a sauté pan with a flat bottom and slanted sides that allows you to easily toss and stir food. A non-stick pan is ideal for sautéing because it prevents food from sticking and cleanup is easy. Cast iron and stainless steel pans are also good choices for sautéing.
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